Food

ruinart

Ruinart embodies light, finesse, and French art de vivre. More than a champagne, it is a House where time, terroir, and savoir-faire converge—chalk, grapes, and craft transformed into luminous elegance. From the purity of Blanc de Blancs to the delicate glow of Rosé, each cuvée captures a crystalline freshness and a signature harmony that turns moments into art.

Founded in Reims in 1729, Ruinart is the first established Champagne House, born of Dom Thierry Ruinart’s visionary intuition and brought to life by his nephew Nicolas. Nurtured in historic crayères and guided by a singular family spirit, the House has refined the dialogue between Chardonnay, light, and aging for nearly three centuries. Today, Ruinart unites heritage and modernity—pairing artisanal precision with responsible commitments—so every bottle expresses clarity, depth, and the quiet radiance of its origins.

We love to create you
Love to be satisfied.